Month: October 2016

Why you should eat well during pregnancy: Interview with a Midwife


One of the awesome things about writing and promoting our Healthy, Happy Pregnancy Cookbook  (a food as medicine approach to eating and cooking for the healthiest pregnancy) has been connecting with other women’s healthcare professionals, specifically those focusing pre- and postnatal care and childbirth. We recently had the opportunity to get-to-know and interview Risa Klein, […] Read more…


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