Food

Soba Noodle Veggie Slaw with Peanut Sauce

If you love the combination of noodles, crunchy veggies, and a rich flavorful Asian inspired peanut sauce, make this as soon as you can. It’s perfect for potlucks, weekday lunches, dinners, BBQs….or really any time you’re craving a noodley peanutty veggie packed meal in one with Asian flava. It stores well in the fridge for […] Read more…

 

Dark Chocolate Tahini Freezer Fudge

Dark Chocolate Tahini Freezer Fudge

This super simple Dark Chocolate Tahini Freezer Fudge recipe doesn’t involve any cooking! Just mix the ingredients, freeze, and eat. The tahini (butter made from ground sesame seeds) comes through loud and clear, pairing deliciously with the cocoa and coconut. We love these little squares after dinner… preferably with Netflix and a cup of tea! […] Read more…

 

5 Easy Steps to Declutter Your Kitchen

Move over spring cleaning, fall is also a perfect time to declutter your kitchen. The trees shedding their leaves get us thinking about shedding our own clutter (physical and mental!) to make space for creativity, and the kitchen is a great place to start. Getting the kitchen clean and clutter-free can make it a more […] Read more…

 

Pan Baby (AKA Dutch Baby AKA Dutch Pancake)

This dish goes by many names, but we’ve always called it a Pan Baby. It’s basically like a giant popover. Every Sunday, for as long as I can remember, my mom makes a Pan Baby for breakfast, served with an assortment of fruit sauces, syrup, yogurt, etc. It’s delicious and beautiful, but most of all, […] Read more…

 

Moroccan Spiced Grilled Lamb

Think lamb is too complex to prepare at home? We promise this recipe will change your mind! In this flavorful Moroccan-inspired dish, lamb chops are dressed up with a simple mix of aromatic spices and then grilled to medium-rare perfection (or whatever you deem the perfect doneness :). Since lamb has a great depth of […] Read more…

 

Probiotics 101 — Guide to Eating for a Better Gut

With all of the buzz surrounding probiotics and gut health, you’ve likely heard something about these gut-friendly bugs. It’s a topic we’re often asked to clarify by patients, as well as friends/family, and the media. There’s a lot of information floating around the good ol’ net — some good and others not so good. So […] Read more…

 

Cucumber-Rose Lemonade

cucumber-lemonade1

This refreshing Cucumber-Rose Lemonade mocktail is very light with just a hint of rose—the perfect pick me up for mammas-to-be who are feeling not so rosey, or anyone looking for a refreshing alcohol free bevvy this summer. Hydration is so important for keeping your energy up, and this combination lends vitamin C along with a […] Read more…

 

Vegan Niçoise Salad

It’s finally feeling summery here!  We’re coming off a weekend of lots of outdoor time, including a great strawberry festival, and  finishing up the planting of our garden. It only seemed fitting to prep ahead for the week with a hearty salad. We’re loving this fresh vegan version of a classic Niçoise salad. It features Nasoya […] Read more…

 

Maple Teriyaki Shrimp Stir-Fry

Maple syrup is a staple in our kitchens. We use it as a natural sweetener in a wide variety of dishes both sweet and savory. We love that it adds flavor along with sweetness. That’s why we were excited when Coombs Family Farms contacted us about developing some new recipes featuring their maple syrup. In […] Read more…

 

4 Fall-Inspired Ways to Flavor Plain Greek Yogurt

        Disclosure: Thank you to Dannon Oikos for sponsoring this post. We have been compensated for our time. As always, all opinions are our own and reflective of products and brands we trust. Summer is out and fall is officially IN. As sad as we are to leave summer behind, the arrival […] Read more…

 

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