Cuisine: dairy free

Maple Teriyaki Shrimp Stir-Fry

Maple syrup is a staple in our kitchens. We use it as a natural sweetener in a wide variety of dishes both sweet and savory. We love that it adds flavor along with sweetness. That’s why we were excited when Coombs Family Farms contacted us about developing some new recipes featuring their maple syrup. In […] Read more…

 

Pumpkin Pie Smoothie

Happy fall! This is one of our favorite go-to smoothies this time of year. It uses ingredients you likely already have on hand! Read more…

 

Tahini-Coconut Banana Bread

This bread comes out of the oven with a tender texture and rich, but balanced, flavor. Because the only sweetener added is the mashed banana, the bread delivers banana flavor without being overly sweet. Read more…

 

Sesame-Coconut-Turmeric French Toast

Crispy, flavorful sesame seed, almond meal, coconut, and turmeric crusted French toast. It’s sautéed in coconut oil, and the final result is a tender inside, crispy outside, and a warm, toasted coconut flavor. Read more…

 

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