Cuisine: vegan

Applesauce Cinnamon Sourdough Pancakes

Sourdough isn’t just for bread! You can use your sourdough starter to make some pretty amazing pancakes. They taste like spiced apple cider and have a tender, fluffy, yet slightly chewy consistency. Bonus: This recipe has only 5 main ingredients and comes together in less than 30 minutes (as long as you remember to feed your starter the night before!)  Read more…

 

Banana Bread Chia Pudding

Craving banana bread? Put the baking dishes away and opt for this cleaner and healthier way to get your fix. Chia seeds are hydrophilic, meaning they can absorb much more liquid than their tiny size might indicate. That means that they keep you hydrated for a while after eating them and they also keep you feeling full and satisfied for longer.

 

Vegan Eggnog Smoothie

Whip this flavorful vegan smoothie up in no time

This smoothie has all of the flavor or traditional egg nog but you can drink it for breakfast or a snack! It’s easy to make and fun to sip. Bonus: Easiest recipe ever!!

 

Golden Turmeric Milk

This is a perfect drink any time of day. Since it’s caffeine-free, it’s also great to sip at night after dinner. Feel free to make the recipe as simple or complex as you want re: the spices you use. You can just do turmeric and black pepper, if that’s all you have on hand!

 

Creamy Pumpkin Soup

Creamy vegan pumpkin soup

This creamy fall pumpkin soup is rich in antioxidants like beta carotene and vitamin C. It’s easy enough to make for lunch or dinner anytime, but also perfect for holidays and entertaining. Garnish it with toasted pumpkin seeds and fried sage leaves for a pretty presentation. Plus, it’s a great option for vegan and vegetarian guests. Read more…

 

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