If you love the combination of noodles, crunchy veggies, and a rich flavorful Asian inspired peanut sauce, make this as soon as you can. It’s perfect for potlucks, weekday lunches, dinners, BBQs….or really any time you’re craving a noodley peanutty veggie packed meal in one with Asian flava. It stores well in the fridge for […] Read more…
This super simple freezer fudge recipe doesn’t involve any cooking! Just mix the ingredients together, freeze, and eat. The tahini (a butter made from ground sesame seeds) comes through loud and clear, pairing deliciously with the cocoa and coconut. We love these after dinner…preferable with Netflix and a cup of tea! If you aren’t a […] Read more…
This refreshing Cucumber-Rose Lemonade mocktail is very light with just a hint of rose—the perfect pick me up for mammas-to-be who are feeling not so rosey, or anyone looking for a refreshing alcohol free bevvy this summer. Hydration is so important for keeping your energy up, and this combination lends vitamin C along with a […] Read more…
It’s finally feeling summery here! We’re coming off a weekend of lots of outdoor time, including a great strawberry festival, and finishing up the planting of our garden. It only seemed fitting to prep ahead for the week with a hearty salad. We’re loving this fresh vegan version of a classic Niçoise salad. It features Nasoya […] Read more…
This mildly sweet granola will quell your chocolate cravings while nourishing your body with fiber and healthy fats. Use it atop yogurt, with a little milk, or grab a handful plain. Read more…
This delicious concoction tastes like chocolate cake batter…or the center of a molten chocolate cake. Read more…
Blueberry sunflower seed overnight oats are a delicious nutritionally balanced make-ahead breakfast. Read more…
Craving banana bread but not in the mood to bake? Our chia pudding has you covered. Chia seeds are hydrophilic, meaning they can absorb much more liquid than their tiny size might indicate. That means that they keep you hydrated for a while after eating them and they also keep you feeling full and satisfied for an energized morning.
This creamy fall pumpkin soup is rich in antioxidants like beta carotene and vitamin C. It’s easy enough to make for lunch or dinner anytime, but also perfect for holidays and entertaining. Garnish it with toasted pumpkin seeds and fried sage leaves for a pretty presentation. Plus, it’s a great option for vegan and vegetarian guests. Read more…
