This dish goes by many names, but we’ve always called it a Pan Baby. It’s basically like a giant popover. Every Sunday, for as long as I can remember, my mom makes a Pan Baby for breakfast, served with an assortment of fruit sauces, syrup, yogurt, etc. It’s delicious and beautiful, but most of all, […] Read more…
These fudge-y brownies have a rich chocolate flavor with an accent of fresh orange. You’ll never guess they contain black beans, but you’ll love what it does for the texture! Read more…
Although eggs are typically eaten at breakfast time, this protein and veggie-rich frittata is hearty enough to sit in as a lunch or dinner Read more…
