Ingredient: Eggs

Pan Baby (AKA Dutch Baby AKA Dutch Pancake)

This dish goes by many names, but we’ve always called it a Pan Baby. It’s basically like a giant popover. Every Sunday, for as long as I can remember, my mom makes a Pan Baby for breakfast, served with an assortment of fruit sauces, syrup, yogurt, etc. It’s delicious and beautiful, but most of all, […] Read more…

 

Tahini-Coconut Banana Bread

This bread comes out of the oven with a tender texture and rich, but balanced, flavor. Because the only sweetener added is the mashed banana, the bread delivers banana flavor without being overly sweet. Read more…

 

Sesame-Coconut-Turmeric French Toast

Crispy, flavorful sesame seed, almond meal, coconut, and turmeric crusted French toast. It’s sautéed in coconut oil, and the final result is a tender inside, crispy outside, and a warm, toasted coconut flavor. Read more…

 

Veggie Frittata

Although eggs are typically eaten at breakfast time, this protein and veggie-rich frittata is hearty enough to sit in as a lunch or dinner Read more…