It’s finally feeling summery here! We’re coming off a weekend of lots of outdoor time, including a great strawberry festival, and finishing up the planting of our garden. It only seemed fitting to prep ahead for the week with a hearty salad. We’re loving this fresh vegan version of a classic Niçoise salad. It features Nasoya […] Read more…
We love simple nutritious meals that lend themselves well to meal prep and this farro lentil bowl is one of them. We batch cooked farro (an ancient type of whole grain wheat with a nutty flavor and chewy texture) and lentils in bone broth (we used California Gold Nutrition Bone Broth UP, which is a powdered […] Read more…