Ingredient: Maple syrup

Tahini, Coconut, and Dark Chocolate Freezer Fudge

This super simple freezer fudge recipe doesn’t involve any cooking! You just mix the ingredients together, freeze, and eat. The tahini flavor comes through loud and clear, pairing with the cocoa and coconut. If you aren’t a tahini fan (what?!?!? 😉 you can substitute any nut or seed butter. Peanut butter is especially delicious, too! We […] Read more…

 

Cocoa Coconut Granola

This mildly sweet granola will quell your chocolate cravings while nourishing your body with fiber and healthy fats. Use it atop yogurt, with a little milk, or grab a handful plain.  Read more…

 

Maple Mustard Rosemary Salmon

Simple healthy salmon recipe

If you’ve ever been intimidated to prepare fish, this is the recipe for you. It’s simple (like 10 minutes simple!) and tastes amazing. Pair it with a whole grain like quinoa or brown rice and steamed asparagus and dinner is on the table in no time. Read more…

 

Cold Cocoa

I usually start my day with hot tea no matter what the season. Thermometer reading single digits? Hot tea. A 90 degree summer day? Hot tea. But when a warm afternoon hits, I typically want something cold. Most of the time I’ll just throw leftover tea from the morning over ice (I know, glamorous). But […] Read more…