Ingredient: olive oil

Vegan Niçoise Salad

It’s finally feeling summery here!  We’re coming off a weekend of lots of outdoor time, including a great strawberry festival, and  finishing up the planting of our garden. It only seemed fitting to prep ahead for the week with a hearty salad. We’re loving this fresh vegan version of a classic Niçoise salad. It features Nasoya […] Read more…

 

Potato Eggs Benedict

This recipe is featured in our Healthy, Happy Pregnancy Cookbook and is one of our favorites, especially for a weekend breakfast or brunch, pregnant or not. The combination of eggs and potatoes is a natural fit that we can’t get enough of! Try it and let us know what you think in the comments! And […] Read more…

 

Twice-Baked Avocado Potatoes

A mixture of avocado and Greek yogurt creates a creamy and rich center for these cheese-topped baked potatoes. You’re getting potassium from the potatoes, calcium from the cheese, and healthy fats from the avocado—cramps be gone!  Read more…

 

Speedy Salmon Tacos

Speedy Salmon Tacos

Fast, delicious, healthy. You in? Salmon might not be your typical taco filling, but these salmon tacos topped with black bean corn salsa, and lots of delicious toppings will surprise your taste buds, in addition to adding healthy omega 3 fatty acids to your diet. Choose wild pink canned salmon, it’s got a milder flavor. […] Read more…