Looking for an experienced and skilled writer to produce top-notch content for your publication or brand?
Stephanie has over 20 years of experience creating food and nutrition content and recipes for a variety of consumer magazines, food and wellness brand sites, and professional publications.
Stephanie is available as a source for timely, accurate, and credible nutrition information for television, radio, newspapers, and magazines. Contact her today to schedule an interview or discuss an article assignment.
Recent Publications and Writing:
Good news about cheese, it’s much healthier than you thought: The Washington Post
Mocktails that fight Inflammation: Consumer Reports
How to Make a Tasty Salad: Consumer Reports
Shedding light about how mushrooms are good for your health: The Washington Post
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