Apple Cinnamon Yogurt Muesli with Toasted Pecans
Course
Breakfast
Cuisine
gluten free
,
sweet
,
vegetarian
Ingredients
1
cup
Dannon Oikos plain Greek nonfat yogurt
1 1/2
teaspoons
Maple syrup
Pinch
Ground cinnamon
2
tablespoons
old fashioned rolled oats
1
medium
Apple
chopped, divided
2
tablespoons
chopped unsalted toasted pecans
Instructions
Stir the maple syrup and cinnamon into the yogurt.
Add the oats and half the chopped apple and stir until combined.
Top with remaining half of the chopped apple, the toasted pecans, and a sprinkle of cinnamon.