Ingredients
- 1 cup Dannon Oikos plain Greek nonfat yogurt
- 2 teaspoons Brown sugar divided
- 1/4 teaspoon Vanilla extract
- 1/8 teaspoon Ground cinnamon
- 1 medium ripe banana
- 1 tablespoon chopped unsalted toasted cashews
- 1 tablespoons unsweetened toasted coconut
Servings:
Instructions
- Heat broiler on high.
- Mix 1 teaspoon of brown sugar with the vanilla extract and cinnamon. Slice banana into 1/4 inch slices and toss with brown sugar mixture.
- Place slices on a parchment-lined baking sheet and broil on high until banana is golden and sugar has started to caramelize, about 1 minute. Remove from heat.
- Add yogurt, half the broiled banana, and the remaining teaspoon of brown sugar to a blender or food processor and puree until smooth, about 1 minute.
- Pour mixture into a bowl and top with the remaining broiled banana, cashews, and coconut.
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