Cinnamon Roasted Banana Yogurt with Toasted Cashews and Coconut

Cinnamon Roasted Banana Yogurt with Toasted Cashews and Coconut
Print Recipe
Cinnamon Roasted Banana Yogurt with Toasted Cashews and Coconut
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat broiler on high.
  2. Mix 1 teaspoon of brown sugar with the vanilla extract and cinnamon.
 
Slice banana into 1/4 inch slices and toss with brown sugar mixture.
  3. Place slices on a parchment-lined baking sheet and broil on high until banana is golden and sugar has started to caramelize, about 1 minute. Remove from heat.


  4. Add yogurt, half the broiled banana, and the remaining teaspoon of brown sugar to a blender or food processor and puree until smooth, about 1 minute.


  5. Pour mixture into a bowl and top with the remaining broiled banana, cashews, and coconut.
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