Cinnamon Roasted Banana Yogurt with Toasted Cashews and Coconut Date: October 6, 2015 Author: C&J Nutrition Filed in: Uncategorized Comment: 0 comment Cinnamon Roasted Banana Yogurt with Toasted Cashews and Coconut Print Recipe CourseBreakfast Cuisinegluten free, sweet, vegetarian Cinnamon Roasted Banana Yogurt with Toasted Cashews and Coconut Print Recipe CourseBreakfast Cuisinegluten free, sweet, vegetarian Ingredients 1 cup Dannon Oikos plain Greek nonfat yogurt 2 teaspoons Brown sugar divided 1/4 teaspoon Vanilla extract 1/8 teaspoon Ground cinnamon 1 medium ripe banana 1 tablespoon chopped unsalted toasted cashews 1 tablespoons unsweetened toasted coconut Servings: Instructions Heat broiler on high. Mix 1 teaspoon of brown sugar with the vanilla extract and cinnamon. Slice banana into 1/4 inch slices and toss with brown sugar mixture. Place slices on a parchment-lined baking sheet and broil on high until banana is golden and sugar has started to caramelize, about 1 minute. Remove from heat. Add yogurt, half the broiled banana, and the remaining teaspoon of brown sugar to a blender or food processor and puree until smooth, about 1 minute. Pour mixture into a bowl and top with the remaining broiled banana, cashews, and coconut. Share this Recipe Powered byWP Ultimate Recipe You Might Also Like Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment *Name* Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.