Imagine a world where you can eat chocolate for breakfast and not get a sugar crash afterwards. This world exists. Meet your new favorite breakfast. While this breakfast packs in deep chocolate flavor, it also manages to deliver satisfying fiber and minimal added sugar. So you really can have your chocolate breakfast and eat it, too. Pair it with plain Greek yogurt or milk (cow or soy) to add protein for a complete meal. Or just nosh a serving as a snack, as is.
Cocoa Coconut Granola
This mildly sweet granola will quell your chocolate cravings while nourishing your body with fiber and healthy fats. Use it atop yogurt, with a little milk, or grab a handful plain.