Coconut Milk Yogurt
Servings Prep Time
122 tablespoons each 5minutes
Passive Time
24-48hours
Servings Prep Time
122 tablespoons each 5minutes
Passive Time
24-48hours
Ingredients
Instructions
  1. Shake the can of coconut milk very well to ensure that the contents aren’t separated.
  2. Pour the contents of the can into a glass jar with a lid.
  3. Open the probiotic capsule and pour the powdery contents into the coconut milk. Stir the powder in until fully incorporated.
  4. Place the lid onto the top of the jar, but leave it askew so air can reach the coconut milk.
  5. Place the jar in a room temperature place where it won’t be disturbed. The back corner of a kitchen counter is where I usually leave it. Wait 24 hours.
  6. Stir after 24 hours and taste your mixture. If it’s as sour as you want it and also thickening, place the lid on correctly and store in the fridge. If you’d like the yogurt a little more sour/thicker, let it go another 12 hours and check it again. You can let it go around 48 hours total, but this total time does depend somewhat on the type of probiotics you’re using.
  7. Place the lid on your jar of yogurt and refrigerate.
Recipe Notes

*Note: When you’re left with about 1/4 cup of yogurt, pour a new can of coconut milk in, stir it up, and let it sit on the counter for another 24-48 hours to culture your new batch. You don’t need to use another probiotic capsule for subsequent batches as long as you save some of your current batch of yogurt to use as your culture.