Dark Chocolate Walnut Butter

This delicious concoction tastes like chocolate cake batter…or the center of a molten chocolate cake.


Dark Chocolate Walnut Butter
Print Recipe
This delicious concoction tastes like chocolate cake batter...or the center of a molten chocolate cake. It's fantastic paired with bananas on whole grain toast, blended into a smoothie, as a dip for fruit, or used as frosting for cupcakes or brownies. Or, you know, straight off the spoon.
Servings Prep Time
16 tablespoons 5 minutes
Servings Prep Time
16 tablespoons 5 minutes
Dark Chocolate Walnut Butter
Print Recipe
This delicious concoction tastes like chocolate cake batter...or the center of a molten chocolate cake. It's fantastic paired with bananas on whole grain toast, blended into a smoothie, as a dip for fruit, or used as frosting for cupcakes or brownies. Or, you know, straight off the spoon.
Servings Prep Time
16 tablespoons 5 minutes
Servings Prep Time
16 tablespoons 5 minutes
Ingredients
Servings: tablespoons
Instructions
  1. Place walnuts in food processor or blender. Pulse until mixture looks like bread crumbs.
  2. Slowly add oil until mixture becomes smooth.
  3. Add cinnamon, cocoa powder, maple syrup, and sea salt and blend until smooth and creamy (about 2-3 minutes).
  4. Place in jar and store in fridge.
Recipe Notes

Per 2 tablespoons:
Calories: 190
Protein: 4g
Fat: 17g fat (2g saturated)
Carbohydrate: 8g
Sugars: 4g
Sodium: 6mg

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