Dark Chocolate Walnut Butter
This delicious concoction tastes like chocolate cake batter…or the center of a molten chocolate cake. It’s fantastic paired with bananas on whole grain toast, blended into a smoothie, as a dip for fruit, or used as frosting for cupcakes or brownies. Or, you know, straight off the spoon.
Servings Prep Time
16tablespoons 5minutes
Servings Prep Time
16tablespoons 5minutes
  1. Place walnuts in food processor or blender. Pulse until mixture looks like bread crumbs.
  2. Slowly add oil until mixture becomes smooth.
  3. Add cinnamon, cocoa powder, maple syrup, and sea salt and blend until smooth and creamy (about 2-3 minutes).
  4. Place in jar and store in fridge.
Recipe Notes

Per 2 tablespoons:
Calories: 190
Protein: 4g
Fat: 17g fat (2g saturated)
Carbohydrate: 8g
Sugars: 4g
Sodium: 6mg