This is a perfect drink any time of day. Since it's caffeine-free, it's also great to sip at night after dinner. Feel free to make the recipe as simple or complex as you want re: the spices you use. You can just do turmeric and black pepper, if that's all you have on hand!
| Servings | Prep Time |
| 2 servings | 5 minutes |
| Cook Time | Passive Time |
| 5 minutes | 5 minutes (or longer) |
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This is a perfect drink any time of day. Since it's caffeine-free, it's also great to sip at night after dinner. Feel free to make the recipe as simple or complex as you want re: the spices you use. You can just do turmeric and black pepper, if that's all you have on hand!
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Ingredients
- 1 1/2 teaspoons turmeric powder
- 1/8 teaspoon each: nutmeg, coriander, cardamom, fennel, ginger, cinnamon, Chinese 5-spice, black pepper
- 1 pinch each: cloves, sea salt
- 1/8 teaspoon Vanilla extract
- 1 teaspoon Honey Use maple syrup to make vegan
- 1 teaspoon Coconut oil
- 1 cup Water
- 2 cups Milk any type works (we love almond, hemp, or cashew)
Servings: servings
Instructions
- In a sauce pan, over low heat, heat 1 cup water with all spices.
- Once mixture is steaming hot, cover and let sit for 5 minutes or longer (even overnight, if you want a very potent flavor).
- After the mixture sits, whisk in milk, vanilla, honey, and coconut oil and heat to steaming hot again.
- Pour into two glasses and enjoy!
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