Servings | Prep Time |
3-4 | 15 minutes |
Cook Time |
7minutes |
|
|
Recipe tip: Rinse buckwheat noodles in cool water immediately after cooking to minimize sticking. Nutrition information per serving: Calories: 499, Protein: 24 g, Carbohydrates: 60.9 g, Fiber: 9.2 g, Sugar: 8.9 g, Total Fat: 21.7 g, Sat. fat: 3.2 g, Sodium 347.9 mg.