Mediterranean Wild Rice Pilaf

Makes 6 servings

Ingredients:

1 cup wild rice blend (wild, Texmati, brown, red)
1 ½ cups low sodium vegetable broth
1/3 cup black olives, coarsely chopped
1/3 cup onions, thinly sliced
½ cup canned white beans, rinsed and drained
½ cup chopped tomato
1 Tablespoon olive oil
1 teaspoon garlic, finely chopped

Directions:

Place rice blend and low sodium vegetable broth into a medium sized saucepan and bring to a boil. Once boiling, cover and simmer on low for 15 minutes. Turn heat off and allow rice to sit, covered, for another 15 minutes. While the rice is sitting, sauté the onions in the olive oil. Add onions, beans, olives, tomato, and garlic to the rice. Stir to mix and heat over low heat until hot.