If you love the combination of noodles, crunchy veggies, and a rich flavorful Asian inspired peanut sauce, make this as soon as you can. It’s perfect for potlucks, weekday lunches, dinners, BBQs….or really any time you’re craving a noodley peanutty veggie packed meal in one with Asian flava. It stores well in the fridge for […] Read more…
This super simple freezer fudge recipe doesn’t involve any cooking! Just mix the ingredients together, freeze, and eat. The tahini (a butter made from ground sesame seeds) comes through loud and clear, pairing deliciously with the cocoa and coconut. We love these after dinner…preferable with Netflix and a cup of tea! If you aren’t a […] Read more…
This dish goes by many names, but we’ve always called it a Pan Baby. It’s basically like a giant popover. Every Sunday, for as long as I can remember, my mom makes a Pan Baby for breakfast, served with an assortment of fruit sauces, syrup, yogurt, etc. It’s delicious and beautiful, but most of all, […] Read more…
Think lamb is too complex to prepare at home? We promise this recipe will change your mind! In this flavorful Moroccan-inspired dish, lamb chops are dressed up with a simple mix of aromatic spices and then grilled to medium-rare perfection (or whatever you deem the perfect doneness :). Since lamb has a great depth of […] Read more…
Celebrate #TacoTuesday with these simple maple-miso cod tacos! We love themed dinner days like Taco Tuesday. They’re not only fun but also help make meal planning a bit easier since we already have an idea of what the main meal is that day of the week. But, offering the same version of the meal each […] Read more…
This refreshing Cucumber-Rose Lemonade mocktail is very light with just a hint of rose—the perfect pick me up for mammas-to-be who are feeling not so rosey, or anyone looking for a refreshing alcohol free bevvy this summer. Hydration is so important for keeping your energy up, and this combination lends vitamin C along with a […] Read more…
It’s finally feeling summery here! We’re coming off a weekend of lots of outdoor time, including a great strawberry festival, and finishing up the planting of our garden. It only seemed fitting to prep ahead for the week with a hearty salad. We’re loving this fresh vegan version of a classic Niçoise salad. It features Nasoya […] Read more…
This mildly sweet granola will quell your chocolate cravings while nourishing your body with fiber and healthy fats. Use it atop yogurt, with a little milk, or grab a handful plain. Read more…
Maple syrup is a staple in our kitchens. We use it as a natural sweetener in a wide variety of dishes both sweet and savory. We love that it adds flavor along with sweetness. That’s why we were excited when Coombs Family Farms contacted us about developing some new recipes featuring their maple syrup. In […] Read more…
