Cinnamon Roasted Banana Yogurt with Toasted Cashews and Coconut
  1. Heat broiler on high.
  2. Mix 1 teaspoon of brown sugar with the vanilla extract and cinnamon.
Slice banana into 1/4 inch slices and toss with brown sugar mixture.
  3. Place slices on a parchment-lined baking sheet and broil on high until banana is golden and sugar has started to caramelize, about 1 minute. Remove from heat.

  4. Add yogurt, half the broiled banana, and the remaining teaspoon of brown sugar to a blender or food processor and puree until smooth, about 1 minute.

  5. Pour mixture into a bowl and top with the remaining broiled banana, cashews, and coconut.