|Cook Time||Passive Time|
|30 minutes||15 minutes|
Nutrition Facts (per serving, about 1 1/2 cups)
CALORIES: 92, PROTEIN: 5.2g, FAT: 0.5g fat (0.2g saturated, CARBOHYDRATE: 18g, FIBER: 4g, SODIUM:120mg, CALCIUM:111mg
Want to impress your dinner guests? Serve this soup in a hollowed out pumpkin. You can use small sugar pumpkins for individual bowls or a larger pumpkin as a serving dish.
Make it a full meal by adding white beans and baby spinach leaves and you’ve got a nutritionally balanced dinner.
Don’t have pumpkin? Use butternut squash instead!