Cucumber-Rose Lemonade

This refreshing Cucumber-Rose Lemonade mocktail is very light with just a hint of rose—the perfect pick me up for mammas-to-be who are feeling not so rosey, or anyone looking for a refreshing alcohol free bevvy this summer. Hydration is so important for keeping your energy up, and this combination lends vitamin C along with a boost of water. Vitamin C is an important building block for collagen, which is essential for healthy skin and bones.  It’s also important for mom’s immune system and can even help with iron absorption.

This recipe is featured in our Mamma Mocktails e-cookbook that we co-wrote with fellow mamma Elettra Wiedemann of Impatient Foodie. You can find the Mamma Mockails e-book here. 

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Cucumber-Rose Lemonade

Print Recipe

This refreshing mocktail is very light with just a hint of rose—the perfect pick me up for mammas-to-be who are feeling not so rosey. Hydration is so important if you’ve been feeling bleh, and this combination lends vitamin C along with a boost of water. Vitamin C is an important building block for collagen, which is used to develop healthy bones and skin.  It’s also important for mom’s immune system and can even help with iron absorption.

• CourseBeverage
• Cuisinedairy free, gluten free, sweet, vegan, vegetarian

Servings	Prep Time
1 drink	7 minutes

Servings Prep Time 1 drink 7 minutes

Cucumber-Rose Lemonade Print Recipe This refreshing mocktail is very light with just a hint of rose—the perfect pick me up for mammas-to-be who are feeling not so rosey. Hydration is so important if you’ve been feeling bleh, and this combination lends vitamin C along with a boost of water. Vitamin C is an important building block for collagen, which is used to develop healthy bones and skin.  It’s also important for mom’s immune system and can even help with iron absorption. CourseBeverage Cuisinedairy free, gluten free, sweet, vegan, vegetarian Servings Prep Time 1 drink 7 minutes Servings Prep Time 1 drink 7 minutes

Ingredients

• 3 fresh strawberries green tops removed
• 1 tablespoon agave nectar (or to taste)
• 2 ounces freshly squeezed lemon juice (from about 2 small lemons)
• 1/4 teaspoon rose water
• 2 (1/4-inch) cucumber slices

Servings: drink

Instructions

1. Add 6 ounces of water to an ice-filled drinking glass.
2. Muddle the strawberries, agave nectar, lemon juice, rose water, and cucumbers until mashed in a cocktail shaker. Pour in the ice water and shake vigorously. Strain the lemonade through a fine mesh strainer into a new ice-filled drinking glass and serve.

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