Lemon-Ginger Zing Cubes
These cubes are not for the faint of heart . . . but they are for ginger lovers (and anyone who’s nauseated). A strong (emphasis on strong) ginger flavor dominates and helps soothe an upset stomach, while the tart lemon delivers a bright flavor. If you’re experiencing pregnancy or chemotherapy-related nausea, pop one first thing in the morning or whenever nausea strikes. Or plop one or two into a glass of seltzer water for a sort of homemade lemon-ginger ale. This recipe is featured from our cookbook, Healthy, Happy Pregnancy Cookbook.
Servings Prep Time
16 5minutes
Passive Time
Servings Prep Time
16 5minutes
Passive Time
  1. Puree all the ingredients in a blender until smooth, about 1 minute.
  2. Strain through a fine-mesh sieve or cheesecloth into an ice-cube tray and freeze until solid, 4 hours or overnight.
Recipe Notes

Per serving: 20 calories
0 g protein
5 g carbohydrates
0 g fiber
5 g total sugar
0 g fat
0 g saturated fat
0 mg sodium
20 mg potassium (.6% DV)
1 mg calcium (0% DV)
1 mg magnesium (0% DV)
0 mcg B12 (0% DV)
0.008 mg B6 (0% DV)
0 mg iron (0% DV)