Moroccan Spiced Grilled Lamb

Think lamb is too complex to prepare at home? We promise this recipe will change your mind! In this flavorful Moroccan-inspired dish, lamb chops are dressed up with a simple mix of aromatic spices and then grilled to medium-rare perfection (or whatever you deem the perfect doneness :). Since lamb has a great depth of flavor, a little bit goes a long way and can really elevate a plant-forward meal. Serve the chops alongside roasted or grilled veggies, whole grains, or baked/roasted potatoes for an easy and tasty dinner that fits within a healthful Mediterranean diet plan.

Need a visual?? Check out Willow’s tutorial on how easy it is to grill lamb chops at home here!

Disclosure: This recipe & video was developed in partnership with Tri-lamb. As always, we only partner with organizations and products that reflect our core nutrition philosophy. All opinions are our own.

For more lamb cooking and recipe inspo visit nourishwithlamb.com.

Moroccan Spiced Grilled Lamb

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In this flavorful Moroccan-inspired dish, lamb chops are dressed up with a simple mix of aromatic spices and then grilled to perfection. Since lamb has a great depth of flavor, a little bit goes a long way and can really elevate a plant-forward meal. Serve the chops alongside roasted or grilled veggies, whole grains, or baked/roasted potatoes for an easy and tasty dinner. 

• CourseDinner, Lunch, Main Dish
• Cuisinedairy free, gluten free, savory

Servings

4 2 lamb chops

Servings 4 2 lamb chops

Moroccan Spiced Grilled Lamb Print Recipe In this flavorful Moroccan-inspired dish, lamb chops are dressed up with a simple mix of aromatic spices and then grilled to perfection. Since lamb has a great depth of flavor, a little bit goes a long way and can really elevate a plant-forward meal. Serve the chops alongside roasted or grilled veggies, whole grains, or baked/roasted potatoes for an easy and tasty dinner.  CourseDinner, Lunch, Main Dish Cuisinedairy free, gluten free, savory Servings 4 2 lamb chops Servings 4 2 lamb chops

Ingredients

• 8 loin or rib lamb chops (3-4 ounces each)
• 1/2 teaspoon Ground cinnamon
• 1/2 teaspoon Ground cumin
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil

Servings: 2 lamb chops

Instructions

1. Mix cinnamon, cumin, salt, and pepper together in a small bowl.
2. Pat lamb dry with paper towel to remove excess moisture. This will help a golden crust develop during cooking.
3. Rub both sides of lamb chop with spice mixture.
4. Pre-heat grill pan over medium to high heat.
5. Lightly brush olive oil onto grill.
6. Grill lamb chops about 4-5 minutes per side or until cooked to 145 degrees Fahrenheit for medium-rare.
7. Remove chops from grill and allow to sit for a few minutes before serving.

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