Pear-Pistachio Yogurt with Matcha-Honey Drizzle Date: October 6, 2015 Author: C&J Nutrition Filed in: Breakfast, Food, Health & Nutrition, Recipes Comment: 0 comment Pear-Pistachio Yogurt with Matcha-Honey Drizzle Print Recipe CourseBreakfast Cuisinegluten free, sweet, vegetarian Servings Prep Time 1 bowl 5 minutes Servings Prep Time 1 bowl 5 minutes Pear-Pistachio Yogurt with Matcha-Honey Drizzle Print Recipe CourseBreakfast Cuisinegluten free, sweet, vegetarian Servings Prep Time 1 bowl 5 minutes Servings Prep Time 1 bowl 5 minutes Ingredients 1 cup Dannon Oikos plain Greek nonfat yogurt 1 medium ripe pear sliced, divided 2 tablespoons unsalted toasted pistachios 2 teaspoons Honey divided 1/8 teaspoon Vanilla extract Pinch matcha powder Servings: bowl Instructions Place yogurt, half the pear, 1 tablespoon pistachios, and 1 teaspoon honey into a blender or food processor and puree until smooth, about 1 minute. In a separate bowl, stir remaining teaspoon of honey, vanilla, and matcha together. Pour the yogurt mixture into a serving bowl. Top with remaining slices of pear, remaining tablespoon of pistachios, and drizzle with the matcha honey mixture. Share this Recipe Powered byWP Ultimate Recipe You Might Also Like Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment *Name* Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.