Tahini Dark Chocolate Freezer Fudge

This super simple freezer fudge recipe doesn’t involve any cooking! Just mix the ingredients together, freeze, and eat. The tahini (a butter made from ground sesame seeds) comes through loud and clear, pairing deliciously with the cocoa and coconut.

We love these after dinner…preferable with Netflix and a cup of tea!

If you aren’t a tahini fan (what?!?!? 😉 you can substitute any nut or seed butter. Peanut butter is especially delicious, too!

Tahini Dark chocolate Freezer Fudge

Print Recipe

This fast no cook fudge is a rich, dark chocolate treat with a smooth tahini flavor. The cacao nibs and coconut add a fun crunch and even more flavor. It's definitely got a strong tahini flavor, so tahini lovers will really enjoy this treat. If you're not a big tahini fan you can substitute another type of nut or seed butter.

• CourseDessert, Snack
• Cuisinedairy free, gluten free, sweet, vegan

Prep Time

10 minutes

Passive Time

12 hours/overnight

Prep Time 10 minutes

Passive Time 12 hours/overnight

Tahini Dark chocolate Freezer Fudge Print Recipe This fast no cook fudge is a rich, dark chocolate treat with a smooth tahini flavor. The cacao nibs and coconut add a fun crunch and even more flavor. It's definitely got a strong tahini flavor, so tahini lovers will really enjoy this treat. If you're not a big tahini fan you can substitute another type of nut or seed butter. CourseDessert, Snack Cuisinedairy free, gluten free, sweet, vegan Prep Time 10 minutes Passive Time 12 hours/overnight Prep Time 10 minutes Passive Time 12 hours/overnight

Ingredients

• 1 cup Tahini Sub in your fave nut/seed butter if you don't love tahini
• 1/4 cup Coconut oil Melted. You may need to use more if your tahini is on the dry side
• 1/4 cup cacao powder or cocoa powder
• 1/4 cup Maple syrup
• 1/2 cup unsweetened shredded coconut toasted
• 1/4 cup cacao nibs Leave this out if you want a smoother fudge...we like the crunch!
• pinch flaked sea salt

Servings:

Instructions

1. In a medium bowl, stir together the tahini and coconut oil until smooth.
2. Add cacao powder and stir until smooth.
3. Add maple syrup and stir until smooth.
4. Gently stir in toasted coconut and cacao nibs.
5. Line a small baking dish (about 6"x6") with parchment paper. Spread the mixture onto the parchment paper until it's about 1/2 inch thick. Depending on the size of your dish, the mixture might not reach the edges, and that's ok. Or, if you have a smaller dish, you can always make thicker pieces of fudge.
6. Sprinkle the top with sea salt flakes.
7. Cover and freeze until completely firm. We usually let it freeze overnight.
8. Slice and enjoy frozen. Store uneaten fudge in the freezer.

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