Tahini Dark Chocolate Freezer Fudge

Tahini Dark chocolate Freezer Fudge

This fast no cook fudge is a rich, dark chocolate treat with a smooth tahini flavor. The cacao nibs and coconut add a fun crunch and even more flavor. It’s definitely got a strong tahini flavor, so tahini lovers will really enjoy this treat. If you’re not a big tahini fan you can substitute another type of nut or seed butter.

CourseDessert, Snack
Cuisinedairy free, gluten free, sweet, vegan

Prep Time

10minutes

Passive Time

12hours/overnight

Prep Time

10minutes

Passive Time

12hours/overnight

Ingredients

1cup TahiniSub in your fave nut/seed butter if you don’t love tahini
1/4cup Coconut oilMelted. You may need to use more if your tahini is on the dry side
1/4cup cacao powderor cocoa powder
1/4cup Maple syrup
1/2cup unsweetened shredded coconuttoasted
1/4 cup cacao nibsLeave this out if you want a smoother fudge…we like the crunch!
pinch flaked sea salt

Instructions

In a medium bowl, stir together the tahini and coconut oil until smooth.
Add cacao powder and stir until smooth.
Add maple syrup and stir until smooth.
Gently stir in toasted coconut and cacao nibs.
Line a small baking dish (about 6″x6″) with parchment paper. Spread the mixture onto the parchment paper until it’s about 1/2 inch thick. Depending on the size of your dish, the mixture might not reach the edges, and that’s ok. Or, if you have a smaller dish, you can always make thicker pieces of fudge.
Sprinkle the top with sea salt flakes.
Cover and freeze until completely firm. We usually let it freeze overnight.
Slice and enjoy frozen. Store uneaten fudge in the freezer.