Banana Bread Chia Pudding

Craving banana bread? Put the baking dishes away and opt for this cleaner and healthier way to get your fix. Chia seeds are hydrophilic, meaning they can absorb much more liquid than their tiny size might indicate. That means that they keep you hydrated for a while after eating them and they also keep you feeling full and satisfied for longer.  Read more…


Vegan Eggnog Smoothie

Whip this flavorful vegan smoothie up in no time

This smoothie has all of the flavor or traditional egg nog but you can drink it for breakfast or a snack! It’s easy to make and fun to sip. Bonus: Easiest recipe ever!!


Golden Turmeric Milk

This is a perfect drink any time of day. Since it’s caffeine-free, it’s also great to sip at night after dinner. Feel free to make the recipe as simple or complex as you want re: the spices you use. You can just do turmeric and black pepper, if that’s all you have on hand!


7 Restaurant Photography Tips That Won’t Annoy Your Friends

When we heard that the team at Light, a crazy-cool new camera company with impressive technology, was looking for food photography tips, we knew exactly what we’d write about. We admit it, we make friends, family, and even people at business dinners wait for us to snap a picture for Instagram. Are we proud of this? Eh. Are […] Read more…


Creamy Pumpkin Soup

Creamy vegan pumpkin soup

This creamy fall pumpkin soup is rich in antioxidants like beta carotene and vitamin C. It’s easy enough to make for lunch or dinner anytime, but also perfect for holidays and entertaining. Garnish it with toasted pumpkin seeds and fried sage leaves for a pretty presentation. Plus, it’s a great option for vegan and vegetarian guests. Read more…


Q&A with Vegan Restaurateur Pamela Elizabeth

Vegan recipes

Today is World Vegan Day. We just learned that this day was established in 1994 to celebrate the 50th anniversary of the terms vegan and veganism. This means that this year it will be the 72nd anniversary of those terms. Pretty cool! We recently got the opportunity to nosh at Urban Vegan Kitchen (see our food + […] Read more…


Why you should eat well during pregnancy: Interview with a Midwife


One of the awesome things about writing and promoting our Healthy, Happy Pregnancy Cookbook  (a food as medicine approach to eating and cooking for the healthiest pregnancy) has been connecting with other women’s healthcare professionals, specifically those focusing pre- and postnatal care and childbirth. We recently had the opportunity to get-to-know and interview Risa Klein, […] Read more…


Oatmeal Cookie Energy Bites

Make a batch or two of these delicious and portable energy bites on the weekend and use them as healthy snacks throughout the week to beat between-meal hunger. Or, pair two energy bites with a small nonfat latte for an on-the-go breakfast that will keep you energized all morning.


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